Integrated Food and Bioprocessing
暫譯: 整合食品與生物處理技術

Sattar Jatoi, Abdul

Integrated Food and Bioprocessing
  • 出版商: Springer
  • 出版日期: 2025-06-18
  • 售價: $7,050
  • 貴賓價: 9.5 折 $6,698
  • 語言: 英文
  • 頁數: 220
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031872088
  • ISBN-13: 9783031872082

    • 尚未上市，無法訂購

相關主題

商品描述

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields.

Key Features Include:

    Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles. Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems. Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies. Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact. Real-World Applications: Case studies and practical examples from diverse industries.
Designed for food scientists, biotechnologists, engineers, and students, this book bridges theory and practice, offering valuable tools for addressing global challenges in food security, resource management, and climate resilience.

Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation.

商品描述(中文翻譯)

在快速演變的世界中，食品加工與生物加工技術的整合已成為滿足可持續食品生產、資源優化和環境保護需求的關鍵。本書《整合食品與生物加工》提供了這些相互關聯領域的原則、實踐和創新全面概述。

**主要特色包括：**
- **整合基礎**：詳細介紹食品工程和生物加工的原則。
- **生物技術實踐**：深入探討發酵、酶處理和微生物在食品系統中的應用。
- **創新解決方案**：食品保存、廢物增值和節能技術的前沿進展。
- **可持續性焦點**：實施循環生物經濟實踐和減少環境影響的策略。
- **實際應用**：來自多個行業的案例研究和實用範例。

本書專為食品科學家、生物技術專家、工程師和學生設計，橋接理論與實踐，提供應對全球食品安全、資源管理和氣候韌性挑戰的寶貴工具。

無論您是行業專業人士、研究者還是學術界人士，《整合食品與生物加工》都是了解食品與生物加工創新前沿轉型技術的不可或缺的指南。

作者簡介

Dr. Abdul Sattar Jatoi is an assistant professor in the Chemical Engineering department at Dawood University of Engineering and Technology, Karachi, Pakistan. He has over 13 years of experience in Academics and Research. Dr. Jatoi has expertise in food bioprocess and their application in various food industries. Microbial electrochemical systems for environmental and energy applications. He has published over 140 papers, including 30 book chapters and one book. He has two books. He is a peer-reviewed member of more than 50 scientific journals. 70 works published in various international conference proceedings.

作者簡介(中文翻譯)

阿卜杜勒·薩塔爾·賈托伊博士是巴基斯坦卡拉奇達伍德工程與技術大學化學工程系的助理教授。他在學術和研究方面擁有超過13年的經驗。賈托伊博士專精於食品生物處理及其在各種食品產業中的應用，以及用於環境和能源應用的微生物電化學系統。他已發表超過140篇論文，包括30篇書章和一本書。他擁有兩本書籍，是超過50本科學期刊的同行評審成員，並在各種國際會議論文集中發表了70篇作品。

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