Traditional Livestock Production: Adaptation to Organic Production Systems
暫譯: 傳統畜牧生產：適應有機生產系統

Palacios Riocerezo, Carlos, Gonzalez Ronquillo, Manuel

Traditional Livestock Production: Adaptation to Organic Production Systems
  • 出版商: Springer
  • 出版日期: 2025-07-09
  • 售價: $6,560
  • 貴賓價: 9.5 折 $6,232
  • 語言: 英文
  • 頁數: 191
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031882741
  • ISBN-13: 9783031882746
  • 相關分類: GAN 生成對抗網絡

    • 尚未上市，無法訂購

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商品描述

This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock. It also addresses regulatory frameworks, challenges, opportunities and the importance of sustainability in agriculture, understanding why the animal products we consume should come from organic and not industrial sources.

In recent years, there has been an increase in the consumption of organic food in the world led by the United States, Germany and France, being a necessity to seek food free of hormones, pesticides, antibiotics and synthetic growth promoters. Likewise, consumers are paying more and more attention to the treatment of farm animals, that they are free grazing, that the food they receive does not compete with human food (e.g. cereal grains). The demand of these consumers concerned about the origin of the food they buy, promoting more sustainable systems, with healthier food without added substances in their production, respectful of the environment and with the certainty that the animals raised do so with the greatest guarantees of animal welfare, pushes producers to become certified in certified organic production. However, the traditional productions of small producers, backyard economies, generally meet almost all the peculiarities necessary to be certified in organic production and that is why this editorial proposal combines the two production systems that help small producers to continue with the traditional production system, dignifying their work and obtaining better economic returns.

This book is focused with an informative language to the future readers of this book, who can be farmers of traditional production systems, technicians who work with them and who facilitate improvements in their yields favoring better selling prices of their products, researchers in the sector and anyone interested in this type of emerging productions. Those who are interested in understanding how organic livestock farming works, what are the benefits of producing organic animal food, whether milk and its derivatives, as well as poultry meat and eggs, and feeding strategies that allow to be more sustainable with the environment, from extensive grazing and production of organic lamb meat, to the use of new alternative foods (i.e. insects) in organic food, understanding the legislation and regulations for its use.

商品描述(中文翻譯)

這本書提供了可持續農業各個方面的全面概述，例如專注於牛羊乳業的有機生產系統、本土家禽生產、將昆蟲作為可持續替代品用於動物飼料、有機放牧系統中的羔羊生產以及有機畜牧業的碳足跡。它還探討了監管框架、挑戰、機會以及可持續性在農業中的重要性，理解為什麼我們消費的動物產品應該來自有機而非工業來源。

近年來，全球有機食品的消費量增加，以美國、德國和法國為首，尋求不含激素、農藥、抗生素和合成生長促進劑的食品已成為一種必要性。同時，消費者越來越關注農場動物的待遇，要求它們能自由放牧，並且所獲得的飼料不與人類食品（例如穀物）競爭。這些關心食品來源的消費者的需求，促進了更可持續的系統，提供更健康的食品，生產過程中不添加任何物質，尊重環境，並確保所飼養的動物在動物福利方面有最大的保障，推動生產者獲得有機生產的認證。然而，小型生產者的傳統生產方式、後院經濟，通常幾乎滿足所有獲得有機生產認證所需的特性，因此這個編輯提案結合了兩種生產系統，幫助小型生產者繼續傳統生產系統，尊嚴地從事他們的工作並獲得更好的經濟回報。

這本書以資訊性語言為未來的讀者而寫，這些讀者可能是傳統生產系統的農民、與他們合作的技術人員，幫助改善他們的產量以促進產品的更好銷售價格、該領域的研究人員以及任何對這類新興生產感興趣的人。那些有興趣了解有機畜牧業如何運作、製造有機動物食品的好處（無論是牛奶及其衍生品，還是家禽肉和雞蛋），以及能夠更可持續地與環境相處的飼養策略，從廣泛放牧和有機羔羊肉的生產，到在有機食品中使用新型替代食品（即昆蟲），並理解其使用的立法和規範。

作者簡介

Carlos Palacios Riocerezo obtained a veterinary degree from Veterinarian by the University of León, Spain. Since then, he has worked as a veterinarian and veterinary technician specializing in dairy sheep breeding, reproduction, artificial insemination, animal nutrition services, and sheep farm management. Dr. Palacios obtained his Ph.D. in Sheep Health and Management from the University of León. He is a Full Professor of Animal Production at the Faculty of Agricultural and Environmental Sciences, University of Salamanca, Spain, where he teaches degree courses in Agricultural Engineering. Member of a current European H2020 project, he has participated in foreign projects in Colombia, Mexico, Dubai, Indonesia. First Research Award of the Academy of Veterinary Sciences of Castilla y León 2019. First Prize of the XX Andrés Nuñez de Prado Prize for Research in Organic Production.

Manuel González Ronquillo obtained his doctorate degree from the University of Zaragoza, Spain. He is a research professor at the Faculty of Veterinary Medicine and Animal Husbandry, Autonomous University of the State of Mexico. He received a Fulbright-Garcia Robles fellowship for a postdoctoral stay at the US Dairy Forage Research Center, Madison, Wisconsin, USA as well as grants from Alianza del Pacifico for a stay at the University of Magallanes, Chile, and from Consejo Nacional de Ciencia y Tecnología (CONACyT) to work in the Food and Agriculture Organization's Animal Production and Health Division (AGA), Rome, Italy. He has collaborated with researchers from different countries and published ninety-eight journal articles. He teaches various degree courses in zootechnics, sheep production, and agricultural sciences and natural resources. Dr. Ronquillo's research focuses on the evaluation of sustainable animal diets (StAnD), using native resources of the region, decreasing carbonfootprint, and applying meta-analysis and mathematical models for a better understanding of animal production.

作者簡介(中文翻譯)

卡洛斯·帕拉西奧斯·里奧塞雷佐（Carlos Palacios Riocerezo）於西班牙萊昂大學獲得獸醫學位。自那時起，他一直擔任獸醫和獸醫技術員，專注於乳羊繁殖、繁殖技術、人工授精、動物營養服務以及羊場管理。帕拉西奧斯博士在萊昂大學獲得羊隻健康與管理的博士學位。他是西班牙薩拉曼卡大學農業與環境科學院的動物生產全職教授，教授農業工程學位課程。作為當前歐洲H2020項目的成員，他參與了在哥倫比亞、墨西哥、杜拜和印尼的外國項目。2019年獲得卡斯蒂利亞和萊昂獸醫科學學院的首次研究獎。並且獲得第XX屆安德烈斯·努涅斯·德·普拉多有機生產研究獎的首獎。

曼努埃爾·岡薩雷斯·隆基略（Manuel González Ronquillo）於西班牙薩拉戈薩大學獲得博士學位。他是墨西哥州立自治大學獸醫與動物飼養學院的研究教授。他獲得了富布賴特-加西亞·羅布萊斯獎學金，於美國威斯康辛州麥迪遜的美國乳品飼料研究中心進行博士後研究，並獲得太平洋聯盟的獎助金，在智利馬加連斯大學進行研究，以及來自國家科學與技術委員會（CONACyT）的獎助金，在聯合國糧食及農業組織的動物生產與健康部（AGA）工作，位於意大利羅馬。他與來自不同國家的研究人員合作，發表了九十八篇期刊文章。他教授各種動物科學、羊隻生產和農業科學及自然資源的學位課程。隆基略博士的研究重點是評估可持續動物飲食（StAnD），利用當地資源，減少碳足跡，並應用元分析和數學模型以更好地理解動物生產。

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