Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters: Part I
暫譯: 溫帶藻類經濟的進展:全球分布的溫帶水域中的藻類收穫與栽培:第一部分

Critchley, Alan T., Hurtado, Anicia Q., Neish, Iain C.

  • 出版商: Springer
  • 出版日期: 2026-01-03
  • 售價: $11,270
  • 貴賓價: 9.5$10,707
  • 語言: 英文
  • 頁數: 491
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3032029546
  • ISBN-13: 9783032029546
  • 相關分類: 生物資訊 Bioinformatics
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

Phyconomy encompasses the science and arts of both wild harvesting and cultivation of seaweeds. Some of these practices are as ancient as the very earliest uses of selected seaweeds, going back millennia. Other phyconomic practices are some of the most recent developments applied to the selection, breeding and multiplication of strains of resilient and productive cultivated species, specifically selected for the ever-changing marine environment in which they need to succeed. Phyconometrics involves measurement of stocks, impacts of harvesting as well as production, in the sea and on land; providing data on volumes and values of commercial species, some at very large industrial scales.

In so much as tropical phyconomy has been covered (with particular attention to eucheumatoids), by the editorial team in other volumes of the DAPH book series, we realised there was also a large world of temperate activities covering micro and macroalgal species which had not previously been collated and presented to the applied phycological, phyconomic community. That has now been rectified!

The co-editorial team of Anicia Q. Hurtado, Iain C. Neish and Alan T. Critchley were grateful to receive the additional assistance of Leonel Pereira and the project Temperate Phyconomy began.

It soon became evident there was such a wealth of novel information that could be provided from temperate waters around the phyconomic world and indeed so much so that the title expanded to: Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters.

Part I looks at specific topics of phyconomy including wild vs cultivated seaweed species. It dispels some of the myths around get the get-rich-quick seaweed production schemes; it presents some stark facts based in reality on applied phycology and what it takes to obtain quality seaweed biomass for many value-added applications. New developments in phyconomic practices, harvest, cultivation methods and materials, including strain selection and seed bank maintenance are detailed with a specific focus on temperate regions of the world.

Part II will follow with another set of exciting developments on temperate phyconomy from around the world of temperate seaweeds of economic value.The book is aimed at all students, researchers, operators and practitioners in the sphere of applied phycology and phyconomy, i.e., both the macro and microalgal worlds - where there is much in common - if you look with eyes wide open. The book is a great way to read the specifics and also be able to browse relevant areas, presented by global leading teams, in their various phyconomic fields; it is full of information which might not pop up in an online search. In essence anyone working with algae commercially would gain benefits from reading and inwardly digesting the book's contents from start to finish.

商品描述(中文翻譯)

Phyconomy 涉及海藻的野生採集和栽培的科學與藝術。其中一些實踐可以追溯到幾千年前,與最早使用特定海藻的歷史一樣古老。其他的 phyconomic 實踐則是最近的發展,應用於選擇、繁殖和增殖具有韌性和生產力的栽培物種,這些物種是專門為了在不斷變化的海洋環境中成功而選擇的。Phyconometrics 涉及對海洋和陸地上資源的測量,包括採集的影響以及生產,提供有關商業物種的數量和價值的數據,其中一些是非常大規模的工業規模。

由於熱帶 phyconomy 在 DAPH 書系的其他卷中已經被編輯團隊涵蓋(特別關注 eucheumatoids),我們意識到還有一個龐大的溫帶活動世界,涵蓋了微藻和巨藻物種,這些內容之前並未被整理和呈現給應用藻類學和 phyconomy 社群。這一點現在已經得到糾正!

共同編輯團隊 Anicia Q. Hurtado、Iain C. Neish 和 Alan T. Critchley 感謝 Leonel Pereira 的額外協助,並啟動了溫帶 phyconomy 項目。

很快就顯而易見,來自溫帶水域的 phyconomic 世界中可以提供如此豐富的新資訊,甚至使得書名擴展為:溫帶 phyconomy 的進展:全球分佈的溫帶水域中的藻類採集與栽培

第一部分探討了 phyconomy 的特定主題,包括野生與栽培海藻物種。它揭穿了一些關於快速致富的海藻生產計劃的神話;並基於現實呈現了一些關於應用藻類學的嚴峻事實,以及獲得高品質海藻生物量以用於許多增值應用所需的條件。對於溫帶地區的 phyconomic 實踐、新的採集、栽培方法和材料,包括品系選擇和種子庫維護,進行了詳細說明。

第二部分將跟隨另一組來自全球經濟價值的溫帶海藻的激動人心的發展。這本書旨在針對所有學生、研究人員、操作員和應用藻類學及 phyconomy 領域的從業者,即宏觀和微觀藻類世界——如果你睜大眼睛看,這兩者之間有很多共同之處。這本書是了解具體細節的好方法,同時也能瀏覽相關領域,由全球領先團隊在其各自的 phyconomic 領域中呈現;書中充滿了在網上搜索時可能不會出現的信息。實質上,任何從事商業藻類工作的人都會從頭到尾閱讀並深入理解這本書的內容中獲益。

作者簡介

Dr. Alan T. Critchley began his scientific journey in Portsmouth, UK, studying the invasive seaweed Sargassum muticum. After a postdoctoral position in the Netherlands, he moved to the University of KwaZulu-Natal in South Africa to research subtropical seaweeds. His interest in commercial applications began at the University of the Witwatersrand, Johannesburg, in collaboration with Taurus Chemicals. He later held roles at the University of Namibia and Degussa Texturant Systems in France. In Nova Scotia, Canada, he led R&D on land-based seaweed cultivation and industrial-scale harvesting of intertidal fucoids for animal feed and plant biostimulants. Currently, he is a consultant and Research Fellow at the Verschuren Centre in Sydney, NS, with a focus on tropical and temperate phyconomy.

Dr. Anicia Q. Hurtado is Chair of ISDA Inc. and earned her Doctor of Agriculture (Phycology) from Kyoto University in 1988. She served over 20 years as Senior Scientist at SEAFDEC-AQD in the Philippines, where she led the Seaweed Program. She was also the Philippine partner in the GlobalSeaweedSTAR Project at the University of the Philippines Visayas. Today, she evaluates research proposals, serves on thesis committees and journal boards, and consults for international agencies. Her deep commitment to working directly with seaweed farmers remains a cornerstone of her career.

Dr. Iain Charles Neish, a Canadian phyconomist and marine enterprise ecologist, has worked with seaweeds in aquaculture since 1965. Since 1977, he has focused on tropical seaweed farming and biorefinery development in Southeast Asia, Africa, the Americas, and India. Over 25 years of this work was with Marine Colloids, where he managed the construction of the world's first semi-refined carrageenan factory in Cebu, Philippines. From 1996 to 2023, he collaborated with international organizations and companies, including over a decade with PT Sea Six Energy Indonesia. Now based in the Cebu/Bohol region, he is CEO of SeaKITShub Inc., promoting Blue Ocean Economy through enterprise ecology and sustainable marine resource use.

Dr. Leonel Pereira holds a PhD in Cellular Biology and is Associate Professor at the University of Coimbra, where he coordinates the Master's in Plant Biodiversity and Biotechnology. A researcher at the Center for Functional Ecology, his work spans marine algae biodiversity, biotechnology, and ecology. He founded the MACOI - Portuguese Marine Algae Site in 2008 and serves on editorial boards of journals like Marine Drugs and Applied Sciences. He has published over 20 books, 79+ book chapters, and numerous scientific articles, and frequently speaks at international conferences. His accolades include the Francisco de Holanda Award, Mar Rei D. Carlos Award, and the CHOICE Award for Edible Algae of the World (2016). Recognized among the top 2% of scientists globally by Stanford University and Elsevier (2021-2024), he has a Scopus h-index of 41 and leads ACOI - the Coimbra Collection of Algae.

作者簡介(中文翻譯)

艾倫·T·克里奇利博士在英國朴茨茅斯開始了他的科學之旅,研究入侵性海藻Sargassum muticum。在荷蘭完成博士後研究後,他移居南非的夸祖魯-納塔爾大學,研究亞熱帶海藻。他對商業應用的興趣始於約翰尼斯堡的威特沃特斯蘭德大學,並與金牛座化學公司合作。之後,他在納米比亞大學和法國的德古莎紋理系統擔任職位。在加拿大新斯科舍省,他負責陸地海藻栽培的研發,以及工業規模的潮間帶褐藻收穫,用於動物飼料和植物生物刺激劑。目前,他是新斯科舍省悉尼的Verschuren中心的顧問和研究員,專注於熱帶和溫帶的海藻經濟學。

安妮西亞·Q·赫塔多博士是ISDA Inc.的主席,於1988年在京都大學獲得農業博士(海藻學)。她在菲律賓的東南亞漁業發展中心(SEAFDEC-AQD)擔任了超過20年的高級科學家,負責海藻計劃。她也是菲律賓在菲律賓大學維薩亞斯的GlobalSeaweedSTAR項目的合作夥伴。如今,她評估研究提案,擔任論文委員會和期刊編輯委員會成員,並為國際機構提供諮詢。她對直接與海藻農民合作的深厚承諾仍然是她職業生涯的基石。

伊恩·查爾斯·尼什博士是一位加拿大海藻經濟學家和海洋企業生態學家,自1965年以來一直從事海藻的水產養殖工作。自1977年以來,他專注於東南亞、非洲、美洲和印度的熱帶海藻養殖和生物精煉技術的發展。在這項工作中,他在Marine Colloids工作了超過25年,負責建設世界上第一家半精製卡拉膠工廠,位於菲律賓的宿霧。從1996年到2023年,他與國際組織和公司合作,包括與印尼PT Sea Six Energy合作超過十年。現在,他在宿霧/薄荷島地區擔任SeaKITShub Inc.的首席執行官,通過企業生態學和可持續海洋資源利用推廣藍色海洋經濟。

萊昂內爾·佩雷拉博士擁有細胞生物學博士學位,並擔任科英布拉大學的副教授,負責植物生物多樣性和生物技術碩士課程的協調工作。作為功能生態中心的研究員,他的研究涵蓋海洋藻類的生物多樣性、生物技術和生態學。他於2008年創立了MACOI - 葡萄牙海洋藻類網站,並擔任Marine DrugsApplied Sciences等期刊的編輯委員會成員。他已出版超過20本書籍、79篇以上的書章和眾多科學文章,並經常在國際會議上發表演講。他的榮譽包括弗朗西斯科·德·荷蘭達獎、馬爾·雷·卡洛斯獎和世界可食用藻類(2016)的CHOICE獎。根據史丹佛大學和Elsevier的評估,他被認定為全球前2%的科學家(2021-2024),擁有41的Scopus h-index,並領導ACOI - 科英布拉藻類收藏。