Harnessing AI to Reshape the Future of Agriculture
暫譯: 利用人工智慧重塑農業的未來
Dutta, Pushan Kumar, Singh, Rashmi, Haghi, A. K.
相關主題
商品描述
This book explores the cutting-edge intersection of artificial intelligence, fuzzy logic, and sustainable agriculture. Written in accessible language, this comprehensive volume brings together insights from leading experts to address the pressing challenges facing global food systems in the era of climate change. From multi-factorial yield forecasting to adaptive fertilizer prescription, the book covers a wide range of innovative applications. It examines how emerging technologies like satellite imagery analysis, precision farming, and even the agricultural metaverse are revolutionizing farming practices. Readers will discover how these advanced tools are enhancing crop resilience, optimizing resource use, and improving overall agricultural sustainability. More than just a technical guide, "Smart Farming" also delves into the economic dynamics of technology adoption in agriculture and discusses the policy interventions needed to accelerate this transformation. Whether you're a farmer, researcher, policymaker, or student, this book offers valuable insights into creating a more resilient and efficient global food system. It presents a vision of the future where technology and nature work in harmony to feed a growing world population while preserving our planet's resources. Agriculture has come a long way from its ancient roots of manual labor and basic tools. Over centuries, it progressed through mechanization with tractors and machinery, and in recent decades, has entered the digital age. This latest evolution, known as "smart farming," combines sensors, data analysis, and automation to make farming more precise and efficient. At the forefront of this revolution are Artificial Intelligence (AI) and fuzzy logic. AI systems can perform complex tasks like visual analysis and decision-making, while fuzzy logic deals with approximate reasoning, making both particularly suited to the complex, variable world of agriculture.
商品描述(中文翻譯)
這本書探討了人工智慧、模糊邏輯與可持續農業之間的前沿交集。以易於理解的語言撰寫，這本綜合性著作匯集了領先專家的見解，旨在應對氣候變遷時代全球食品系統面臨的緊迫挑戰。從多因素產量預測到適應性施肥處方，書中涵蓋了各種創新應用。它檢視了衛星影像分析、精準農業，甚至農業元宇宙等新興技術如何徹底改變農業實踐。讀者將發現這些先進工具如何增強作物的韌性、優化資源使用並改善整體農業的可持續性。《智慧農業》不僅僅是一本技術指南，還深入探討了農業中技術採用的經濟動態，並討論了加速這一轉型所需的政策干預。無論您是農民、研究人員、政策制定者還是學生，這本書都提供了有價值的見解，幫助創造一個更具韌性和效率的全球食品系統。它描繪了一個未來的願景，在這個願景中，科技與自然和諧共存，以養活日益增長的世界人口，同時保護我們星球的資源。農業從古老的手工勞動和基本工具發展至今，經歷了漫長的歷程。幾個世紀以來，農業通過拖拉機和機械化進步，最近幾十年則進入了數位時代。這一最新的演變，被稱為「智慧農業」，結合了感測器、數據分析和自動化，使農業變得更加精確和高效。在這場革命的最前沿是人工智慧（AI）和模糊邏輯。AI系統能執行複雜的任務，如視覺分析和決策，而模糊邏輯則處理近似推理，使兩者特別適合於複雜多變的農業世界。
作者簡介
Dr. Pushan Kumar Dutta is an Associate Professor Grade at Amity University Kolkata in the Electronics and Communication Engineering department. He holds a Ph.D. from Jadavpur University and completed a post-doctorate as an Erasmus Mundus Scholar under the European Union Leaders Program (2015-2016) at the University of Oradea. His research interests include data mining, AI, edge computing, and predictive analytics, with applications in smart cities, healthcare, and sustainability. Dr. Dutta has published over 114 Scopus-indexed articles and numerous works in IEEE Xplore and Springer Lecture Notes. A recipient of the 'Mentor of Change' by NITI Aayog and other awards, he is known for his innovative teaching methods, two Indian patents, and international contributions, including winning an international white paper contest.
Dr. Rashmi Singh, a professor in the Department of Mathematics at Amity Institute of Applied Sciences, Amity University Uttar Pradesh, Noida, has dedicated over two decades to academic excellence and mathematical research. Her impactful career includes publishing more than 45 research articles, supervising 4 Ph.D. students, and mentoring over 30 Masters and undergraduate students. She also worked as a research assistant at Allahabad Mathematical Society for three years, from 2002 to 2005. She is recognized as an editor and reviewer for various referred and peer-reviewed national and international journals. Dr. Singh serves as the Brand Ambassador for Bentham Sciences journals, guest editor for IEEE Transactions on Consumer Electronics and Measurement Sensors, and holds editorial positions in various prestigious journals, including Scientific Reports.
A. K. Haghi, Ph.D., is a retired professor and has written, co-written, edited or co-edited more than 1000 publications, including books, book chapters, and papers in refereed journals with over 4500 citations. He is an Honorary Research Associate (HRA) at the Chemistry Centre, University of Coimbra, Portugal. He is the Founder and former Editor-in-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal. He has acted as an editorial board member of many international journals.
Dr. Ahmed Alhussaini Hamad is an Egyptian academic and researcher specializing in Food Hygiene and Quality Control. He has over a decade of experience in veterinary public health and food safety, with research focusing on food hygiene, biofilm control, and innovative preservation technologies. He has authored and co-authored several scientific papers, reviews, and book chapters in reputable international journals. Dr. Ahmed serves as a peer reviewer and editorial board member for leading publishers. His contributions extend to national research projects funded by Egypt's STDF and Ministry of Higher Education, promoting advancements in food safety and quality assurance.
作者簡介(中文翻譯)
Dr. Pushan Kumar Dutta 是阿米提大學（Amity University Kolkata）電子與通信工程系的副教授。他擁有加爾各答大學（Jadavpur University）的博士學位，並於2015至2016年期間作為歐盟領導者計畫（Erasmus Mundus Scholar）在奧拉德亞大學（University of Oradea）完成博士後研究。他的研究興趣包括數據挖掘（data mining）、人工智慧（AI）、邊緣計算（edge computing）和預測分析（predictive analytics），應用於智慧城市、醫療保健和可持續性等領域。Dutta 博士已發表超過114篇 Scopus 索引的文章，以及在 IEEE Xplore 和 Springer Lecture Notes 上發表的多篇作品。他曾獲得 NITI Aayog 的「變革導師」（Mentor of Change）獎項及其他獎項，以其創新的教學方法、兩項印度專利及國際貢獻而聞名，包括贏得國際白皮書比賽。
Dr. Rashmi Singh 是阿米提大學（Amity University Uttar Pradesh, Noida）應用科學學院數學系的教授，致力於學術卓越和數學研究超過二十年。她的職業生涯影響深遠，發表了超過45篇研究文章，指導4名博士生，並輔導超過30名碩士及本科生。她還曾在阿拉哈巴德數學學會（Allahabad Mathematical Society）擔任研究助理，工作三年（2002至2005年）。她被認可為多本國內外期刊的編輯和審稿人。Singh 博士擔任 Bentham Sciences 期刊的品牌大使，IEEE 消費電子學報（IEEE Transactions on Consumer Electronics）和測量傳感器（Measurement Sensors）的客座編輯，並在多本知名期刊中擔任編輯職位，包括 Scientific Reports。
A. K. Haghi 博士是退休教授，撰寫、共同撰寫、編輯或共同編輯超過1000篇出版物，包括書籍、書籍章節和在同行評審期刊上發表的論文，引用次數超過4500次。他是葡萄牙科英布拉大學（University of Coimbra）化學中心的榮譽研究助理（HRA）。他是國際化學資訊學與化學工程期刊（International Journal of Chemoinformatics and Chemical Engineering）及聚合物研究期刊（Polymers Research Journal）的創始人及前主編，並曾擔任多本國際期刊的編輯委員會成員。
Dr. Ahmed Alhussaini Hamad 是一位埃及學者和研究人員，專注於食品衛生和質量控制。他在獸醫公共衛生和食品安全方面擁有超過十年的經驗，研究重點包括食品衛生、生物膜控制和創新保存技術。他在多本知名國際期刊上撰寫和共同撰寫了幾篇科學論文、評論和書籍章節。Ahmed 博士擔任主要出版商的同行評審和編輯委員會成員。他的貢獻延伸至由埃及科學技術發展基金（STDF）和高等教育部資助的國家研究項目，促進食品安全和質量保證的進步。
