An Introduction to Food Grade Nanoemulsions (Environmental Chemistry for a Sustainable World)
Nandita Dasgupta, Shivendu Ranjan
- 出版商: Springer
- 出版日期: 2018-01-08
- 售價: $6,044
- 貴賓價: 9.5 折 $5,742
- 語言: 英文
- 頁數: 182
- 裝訂: Hardcover
- ISBN: 9811069859
- ISBN-13: 9789811069857
This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.
Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods.
The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.