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出版商:
Springer
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出版日期:
2019-01-11
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售價:
$7,950
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貴賓價:
9.5 折
$7,553
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語言:
英文
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頁數:
274
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裝訂:
Quality Paper - also called trade paper
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ISBN:
981134468X
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ISBN-13:
9789811344688
商品描述
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
商品描述(中文翻譯)
本書詳細闡述、批評並討論21世紀在食品、旅遊、款待及活動產業及應用專業的學術與研究方法，並使用創新實踐的案例作為例證。本書所考慮的特定領域也置於更大背景之下，探討大學及其他高等教育機構如何演變並應對研究、學術與教學之間的新關係。
作者簡介
Sue Beeton is the Foundation Chair of the College of Eminent Professors at William Angliss Institute in Melbourne, Australia and was previously at La Trobe University for 18 years, where she served as Head of the School of Sport, Tourism and Hospitality Management. She has published widely in the tourism field, particularly in the areas of film-induced tourism and nature-based tourism, as well as tourism-based community development and is a regular Keynote Speaker at conferences from Iran and Israel to Europe, Japan and other countries. She is founder and Past President of the Asia Pacific chapter of the Travel and Tourism Research Association (TTRA) and Executive Board Member of TTRA International.
Alison Morrison is an Eminent Professor at William Angliss Institute, Melbourne. Most of her career was spent at the University of Strathclyde where she held posts as Vice-Dean (Research) of the Strathclyde Business School, and Head of the Department of Hospitality and Tourism Management (formerly The Scottish Hotel School). This was followed by a role as Professor of Hospitality at Surrey University, and Head of School of International Business, Victoria University in Melbourne. Alison has published primarily in her specialist area of small and entrepreneurial hospitality and tourism businesses. Within the field of hospitality, key contributions have been made through the co-edited books 'In Search of Hospitality' and 'Hospitality: A Social Lens'. She has taught entrepreneurship in hospitality and tourism extensively overseas at universities in Austria, the Netherlands, Finland, New Zealand, Canada, Hong Kong, Switzerland, Australia, Lapland, Iran and Mauritius.
作者簡介(中文翻譯)
蘇·比頓（Sue Beeton）是澳大利亞墨爾本威廉·安格利斯學院（William Angliss Institute）傑出教授學院的創始主席，之前在拉籌伯大學（La Trobe University）工作了18年，擔任體育、旅遊與款待管理學院的院長。她在旅遊領域發表了大量著作，特別是在電影引發的旅遊和自然旅遊方面，以及基於旅遊的社區發展，並且是從伊朗和以色列到歐洲、日本及其他國家的會議的常任主題演講者。她是亞太旅遊與觀光研究協會（Travel and Tourism Research Association, TTRA）的創始人及前任會長，並且是TTRA國際的執行委員會成員。
艾莉森·莫里森（Alison Morrison）是墨爾本威廉·安格利斯學院的傑出教授。她的大部分職業生涯都在斯特拉斯克萊德大學（University of Strathclyde）度過，擔任斯特拉斯克萊德商學院的副院長（研究）及款待與旅遊管理系的系主任（前身為蘇格蘭酒店學校）。隨後，她在薩里大學（Surrey University）擔任款待學教授，並在墨爾本維多利亞大學（Victoria University）擔任國際商業學院的院長。艾莉森主要在小型和創業款待及旅遊企業的專業領域發表著作。在款待領域，她通過共同編輯的書籍《尋找款待》（In Search of Hospitality）和《款待：社會透鏡》（Hospitality: A Social Lens）做出了重要貢獻。她在奧地利、荷蘭、芬蘭、新西蘭、加拿大、香港、瑞士、澳大利亞、拉普蘭、伊朗和毛里求斯的多所大學廣泛教授款待和旅遊的創業課程。
