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商品描述
This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and food processing, where it enhances digestion, releases fermentable sugars, and improves the texture of baked goods. Fungal species, particularly Aspergillus and Trichoderma, and bacterial strains like Bacillus and Streptomyces are commonly used for xylanase production due to their ability to secrete large quantities of the enzyme. Recent biotechnological advancements, including genetic engineering, have increased enzyme efficiency and broadened its commercial use.
The future of microbial xylanase research focuses on improving enzyme stability under extreme industrial conditions, such as high temperature and alkaline pH. Innovations are also geared toward lowering production costs and improving yields through optimization of fermentation processes and strain improvement. Furthermore, the use of xylanase in environmentally friendly processes is growing, especially in paper and pulp bleaching, where it offers a green alternative to harsh chemicals. The ongoing trend in sustainable industrial applications and the potential for novel uses in biorefineries and bioenergy production signal a promising future for xylanase development.商品描述(中文翻譯)
這本書強調了來自不同微生物的木聚糖酶（xylanase）生產及其在各種生物過程中的應用。其應用範圍涵蓋生物燃料生產、動物飼料和食品加工等行業，在這些領域中，它能增強消化、釋放可發酵糖分並改善烘焙食品的質地。真菌物種，特別是 Aspergillus 和 Trichoderma，以及像 Bacillus 和 Streptomyces 的細菌菌株，因其能分泌大量酶而被廣泛用於木聚糖酶的生產。最近的生物技術進展，包括基因工程，已提高了酶的效率並擴大了其商業用途。
微生物木聚糖酶研究的未來重點在於改善酶在極端工業條件下的穩定性，例如高溫和鹼性 pH。創新也旨在通過優化發酵過程和菌株改良來降低生產成本並提高產量。此外，木聚糖酶在環保過程中的使用正在增長，特別是在紙漿漂白中，它提供了一種對比嚴苛化學品更為環保的替代方案。可持續工業應用的持續趨勢以及在生物精煉廠和生物能源生產中潛在的新用途，為木聚糖酶的發展帶來了光明的未來。
作者簡介
Dr. Abdul Sattar Jatoi is an assistant professor in the Chemical Engineering department at Dawood University of Engineering and Technology, Karachi, Pakistan. He has over 13 years of experience in Academics and Research. Dr. Jatoi has expertise in food bioprocess and their application in various food industries. Microbial electrochemical systems for environmental and energy applications. He has published over 150 papers, including 50 book chapters and three books. He is a peer-reviewed member of more than 50 scientific journals. 70 works published in various international conference proceedings.
作者簡介(中文翻譯)
阿卜杜勒·薩塔爾（Dr. Abdul Sattar）賈托伊（Jatoi）是巴基斯坦卡拉奇達伍德工程科技大學（Dawood University of Engineering and Technology）化學工程系的助理教授。他在學術和研究方面擁有超過13年的經驗。賈托伊博士專精於食品生物處理及其在各種食品產業中的應用，以及用於環境和能源應用的微生物電化學系統。他已發表超過150篇論文，包括50篇書章和三本書籍。他是超過50本科學期刊的同行評審成員，並在各種國際會議論文集中發表了70篇作品。
