Fasting Superfoods: Cultivation, Nutrition & Market Potential
暫譯: 斷食超級食品：栽培、營養與市場潛力

Dr. Anil Kumar is the Director of Education at Rani Lakshmi Bai Central Agricultural University, Jhansi, India. With 30 years of experience in research, teaching, and administration, he has held key academic positions in molecular biology and genetic engineering. His expertise includes plant molecular and cell biology, functional genomics, and immunodiagnostics in agriculture. He has authored over 250 publications, including books and research papers, and received multiple national awards for his contributions to biotechnology education and agricultural research.

Dr. Jitendra Kumar Tiwari is Associate Professor and Head of Genetics and Plant Breeding at Rani Lakshmi Bai Central Agricultural University, Jhansi, India. With a Ph.D. from IGKV, Raipur, he specializes in crop improvement, varietal development, and germplasm research. He has developed 10 crop varieties, registered two germplasm lines, and published 70 research articles and a book. His work has been recognized with awards like the Young Scientist Award and BARC Young Scientist Research Award.

Dr. Dinesh C. Joshi is a Senior Scientist in the Crop Improvement Division at ICAR-VPKAS, Almora, India. Leading the Minor Millets and Pseudocereals Improvement Programme, he has developed eight cultivars and registered seven genetic stocks. His expertise includes genomics, trait mapping, and genome sequencing. He has published over 40 peer-reviewed articles and edited a book on millets. He has received awards such as the IACBG Fellowship and the Best Performing Centre Award for millet research.

Dr. Rajeev K. Varshney is a Professor at the Food Futures Institute, Murdoch University, Australia. With over 20 years of experience in genomics and molecular breeding, he has worked across multiple countries, contributing to global food security. He has developed genomic resources for tropical crops, improving drought and pest tolerance. With over 600 publications, he has been recognized as a Clarivate Highly Cited Researcher (2014-2023) and has received numerous international awards for his pioneering research.

阿尼爾·庫馬博士是印度賈恩西的拉尼·拉克什米·拜中央農業大學教育主任。擁有30年的研究、教學和管理經驗，他在分子生物學和基因工程領域擔任過重要的學術職位。他的專業領域包括植物分子與細胞生物學、功能基因組學以及農業中的免疫診斷。他已發表超過250篇出版物，包括書籍和研究論文，並因其對生物技術教育和農業研究的貢獻獲得多項國家獎項。

吉滕德拉·庫馬爾·提瓦里博士是印度賈恩西的拉尼·拉克什米·拜中央農業大學遺傳學與植物育種副教授及系主任。他擁有來自IGKV（賴普爾）的博士學位，專注於作物改良、品種開發和種質研究。他已開發10個作物品種，註冊了兩條種質線，並發表了70篇研究文章和一本書。他的工作獲得了年輕科學家獎和BARC年輕科學家研究獎等獎項的認可。

迪內什·C·喬希博士是印度ICAR-VPKAS（阿爾莫拉）的作物改良部門高級科學家。他負責小穀物和偽穀物改良計劃，已開發八個品種並註冊七個遺傳材料。他的專業領域包括基因組學、性狀圖譜和基因組測序。他已發表超過40篇同行評審的文章，並編輯了一本有關小穀物的書籍。他獲得了IACBG獎學金和小穀物研究最佳表現中心獎等獎項。

拉吉夫·K·瓦爾什尼博士是澳大利亞墨爾多克大學食品未來研究所的教授。擁有超過20年的基因組學和分子育種經驗，他在多個國家工作，為全球糧食安全做出貢獻。他為熱帶作物開發了基因組資源，提高了抗旱和抗蟲害能力。擁有超過600篇出版物，他被認定為Clarivate高被引研究者（2014-2023），並因其開創性研究獲得多項國際獎項。