Smart Agriculture: Artificial Intelligence for Sustainable Food Systems
暫譯: 智慧農業：人工智慧在可持續食品系統中的應用
Krishnankutty, Radhakrishnan Edayileveet, Kumar, Ajay, Soni, Kallamparambil Balakrishnan
- 出版商: Springer
- 出版日期: 2026-07-12
- 售價: $9,240
- 貴賓價: 9.5 折 $8,778
- 語言: 英文
- 頁數: 283
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 9819587840
- ISBN-13: 9789819587841
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相關分類:
Machine Learning
海外代購書籍(需單獨結帳)
相關主題
商品描述
This book provides deeper understanding into the framework of artificial intelligence (AI) based applications in agriculture. It starts with discussing the basics and history of AI, and then delves into identifying the opportunities of AI intervention at various stages of agricultural practices. AI and its subset, machine learning, present an outstanding tool for analyzing, understanding and identifying data patters in farming. This book thus discusses the complete potential of computational intelligence techniques for enhancing crop productivity and yield. Main topics in the book include use of AI in soil health monitoring, irrigation systems, evaluation of crop nutrients, intelligent spraying of biofertilizers and plant disease management. It also outlays the legal and ethical aspect of integrating AI into agriculture.
This book is suitable for scientists, academicians, industrialists and professionals involved in agriculture extension programs, plant sciences, environmental sciences and agricultural biotechnology.
商品描述(中文翻譯)
這本書提供了對於基於人工智慧（AI）應用於農業的框架的深入理解。書中首先討論了AI的基本概念和歷史，然後深入探討了在農業實踐的各個階段中AI介入的機會。AI及其子集機器學習，為分析、理解和識別農業數據模式提供了卓越的工具。因此，本書討論了計算智能技術在提高作物生產力和產量方面的全部潛力。書中的主要主題包括AI在土壤健康監測、灌溉系統、作物營養評估、智能施用生物肥料和植物病害管理中的應用。它還闡述了將AI整合到農業中的法律和倫理方面。
這本書適合參與農業推廣計畫、植物科學、環境科學和農業生物技術的科學家、學者、工業界人士和專業人士。
作者簡介
Dr. Radhakrishnan E.K is currently working as an associate professor at School of Biosciences of Mahatma Gandhi University, India; an Honorary Director of Business Innovation and Incubation Centre (BIIC), and also as a Joint Director of Inter University Centre for Organic Farming and Sustainable Agriculture (IUCOFSA). He completed his doctoral degree from Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, Kerala, India, and post-doctoral studies from The University of Tokyo, Japan. During his 13+ years of research, he has published over 156 research publications, 55 book chapters and 3 review papers. He has the credit of 4 filed patents and 2 technology transfers. His team successfully launched an agriproduct in the market under the brand name "Nanopower" in 2022 in collaboration with ABTEC Pvt. Ltd., Kottayam. His research areas include plant microbe interactions, microbial natural products, microbial synthesis of metal nanoparticles, antimicrobial resistance gene prediction and development of polymer based nanocomposites with antimicrobial effects for food packaging and medical applications.
Dr. Ajay Kumar is currently working as an Assistant Professor at Amity Institute of Biotechnology, Amity University, Noida, India. Dr. Kumar completed his tenure (2018-2022) as a visiting scientist from Agriculture Research Organization, Volcani Center, Israel and doctoral research from Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, India on the theme "Plant microbe interaction". In his research tenures, Dr. Kumar has published more than 235 scientific contributions in the form of research and review articles, books or book chapters with the leading International Journals or Publishers.
Dr. K.B. Soni is currently working as a professor at Department of Molecular Biology and Biotechnology of College of Agriculture, India. She has completed her PhD in biochemistry from Amala Cancer Research Centre, Thrissur Mahatma Gandhi University, India and postdoctoral studies from Centre for Genetic Engineering, Indian Institute of Science, Bangalore. Her achievements include the award of Dr. K.S. Krishnan award from Dept of Atomic Energy, BARC, Bombay. She has published several articles, review articles and book chapters. Her area of research includes biotic and abiotic stress tolerance, development of siRNA mediated virus resistance in banana and the metagenomic studies for novel enzymes
Dr. Aswani R is currently working as post-doctoral fellow at Rajagiri College of Social Sciences (Autonomous), Kalamassery, Cochin, Kerala and former Chief Minister's NavaKerala Post-Doctoral Fellow at Department of Molecular Biology and Biotechnology, College of Agriculture, Kerala Agricultural University, india. She completed her PhD in microbiology at School of Biosciences of Mahatma Gandhi University, India. After her MSc in microbiology, she has completed MPhil in biosciences and has authored several publications, review articles and book chapters. Her area of research is biocontrol mechanisms and induction of plant defense response by plant associated microorganisms and the development of biopolymers from phytomicrobiome.
作者簡介(中文翻譯)
Dr. Radhakrishnan E.K 目前擔任印度甘地大學生物科學學院的副教授，並擔任商業創新與孵化中心（BIIC）的名譽主任，以及大學間有機農業與可持續農業中心（IUCOFSA）的聯合主任。他在印度喀拉拉邦的提魯瓦納安達普蘭的拉吉夫甘地生物技術中心獲得博士學位，並在日本東京大學完成博士後研究。在超過13年的研究期間，他發表了超過156篇研究論文、55章書籍章節和3篇綜述文章。他擁有4項已申請專利和2項技術轉移的成就。他的團隊於2022年與ABTEC Pvt. Ltd.（科泰姆）合作，成功推出了品牌名稱為「Nanopower」的農產品。他的研究領域包括植物與微生物的相互作用、微生物天然產物、微生物合成金屬奈米粒子、抗微生物抗性基因預測，以及開發具有抗微生物效果的聚合物基奈米複合材料，用於食品包裝和醫療應用。
Dr. Ajay Kumar 目前擔任印度諾伊達阿米提大學生物技術學院的助理教授。Kumar博士於2018年至2022年間擔任以色列沃爾卡尼中心農業研究組織的訪問科學家，並在印度瓦拉納西的班納拉斯印度大學科學學院植物學系完成博士研究，主題為「植物與微生物的相互作用」。在他的研究期間，Kumar博士在國際期刊或出版社上發表了超過235篇科學貢獻，包括研究和綜述文章、書籍或書籍章節。
Dr. K.B. Soni 目前擔任印度農業學院分子生物學與生物技術系的教授。她在印度特里蘇爾的阿馬拉癌症研究中心獲得生物化學博士學位，並在印度班加羅爾的印度科學研究所基因工程中心完成博士後研究。她的成就包括獲得印度原子能部門巴爾克（BARC）頒發的K.S. Krishnan博士獎。她發表了多篇文章、綜述文章和書籍章節。她的研究領域包括生物性和非生物性壓力耐受性、香蕉中siRNA介導的病毒抗性發展，以及新型酶的宏基因組研究。
Dr. Aswani R 目前擔任印度喀拉拉邦科欽的拉賈基里社會科學學院（自主）博士後研究員，並曾擔任喀拉拉農業大學農業學院分子生物學與生物技術系的前首席部長NavaKerala博士後研究員。她在印度甘地大學生物科學學院獲得微生物學博士學位。在獲得微生物學碩士學位後，她完成了生物科學的MPhil，並撰寫了多篇出版物、綜述文章和書籍章節。她的研究領域包括生物防治機制、植物相關微生物誘導植物防禦反應，以及從植物微生物組開發生物聚合物。
