Proteins: Concepts in Biochemistry
暫譯: 蛋白質：生物化學概念

《蛋白質：生物化學概念》教授蛋白質結構、演化、穩定性、摺疊及酶動力學的生物化學概念，並解釋大分子結構中的相互作用如何決定蛋白質的功能。

Paulo Almeida is a Professor in the Department of Chemistry and Biochemistry at the University of North Carolina Wilmington. Prior to his academic appointment at UNCW, he was an Assistant Professor of Chemistry at the University of Coimbra and at the University of Algarve, Portugal. His research seeks to understand the mechanism of antimicrobial, cytolytic peptides, and cell-penetrating peptides, as well as study domain formation in lipid membranes in terms of the molecular interactions between lipids, and how they are influenced by proteins and peptides bound or incorporated into the membrane. Almeida is a member of the Editorial Board of Biophysical Journal, as well as a member of the Biophysical Society and American Chemical Society. Almeida has written several book chapters in addition to being an active reviewer for professional journals and author of numerous papers.

保羅·阿爾梅達（Paulo Almeida）是北卡羅來納州威爾明頓大學（University of North Carolina Wilmington）化學與生物化學系的教授。在加入UNCW之前，他曾擔任葡萄牙科英布拉大學（University of Coimbra）和阿爾加維大學（University of Algarve）的化學助理教授。他的研究旨在理解抗微生物、細胞溶解肽（cytolytic peptides）和細胞穿透肽（cell-penetrating peptides）的機制，以及研究脂質膜中領域形成的分子互動，並探討這些互動如何受到結合或納入膜中的蛋白質和肽的影響。阿爾梅達是《生物物理學期刊》（Biophysical Journal）的編輯委員會成員，也是生物物理學會（Biophysical Society）和美國化學學會（American Chemical Society）的成員。除了擔任專業期刊的活躍審稿人和撰寫多篇論文外，阿爾梅達還撰寫了幾個書籍章節。