Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications
暫譯: 食品包裝與保存中的奈米技術：原則與實務應用
Ahmed, Shakeel, Ullah, Aman
相關主題
商品描述
This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified atmosphere packaging, and the development of nanocomposite films and coatings for food packaging. Additionally, the book further explores the potential of nanosensors and biosensors for real-time monitoring of food quality and safety and provides insightful case studies showcasing successful nanotechnology applications in the food industry. It also discusses the potential challenges and limitations of using nanotechnology in food preservation, as well as the regulatory and safety concerns that need to be addressed. Furthermore, the book examines consumer perceptions and acceptance of nanotechnology in food preservation and concludes by comparing nanotechnology-based methods with traditional approaches, paving the way for future directions and advancements in this field. This book is a valuable resource for researchers, practitioners, and policymakers in the food industry.
Key features
- Provides an overview of application of nanotechnology in food packaging and preservation
- Discusses the potential of nanotechnology in active food packaging, modified atmosphere packaging, and nanocomposite films for packaging
- Reviews the potential of nanosensors and biosensors for real-time monitoring of food quality and safety
- Explores potential challenges and limitations related to nanotechnology in food preservation
Examines consumer perceptions and acceptance of nanotechnology in food preservation - Presents real-world case studies on the use of successful nanotechnology implementations in the food industry
商品描述(中文翻譯)
這本書提供了納米技術在食品保存、食品包裝及新型保存方法開發中的綜合概述。各章節專注於納米技術在主動食品包裝、改良氣氛包裝以及納米複合材料薄膜和塗層在食品包裝中的應用。此外，本書進一步探討了納米感測器和生物感測器在食品質量和安全的即時監測中的潛力，並提供了展示成功納米技術應用於食品產業的深入案例研究。書中還討論了使用納米技術在食品保存中的潛在挑戰和限制，以及需要解決的法規和安全問題。此外，本書檢視了消費者對納米技術在食品保存中的認知和接受度，並通過將基於納米技術的方法與傳統方法進行比較，為該領域的未來方向和進展鋪平道路。這本書是食品產業研究人員、實務工作者和政策制定者的重要資源。
主要特點
- 提供納米技術在食品包裝和保存中的應用概述
- 討論納米技術在主動食品包裝、改良氣氛包裝及納米複合材料包裝中的潛力
- 回顧納米感測器和生物感測器在食品質量和安全即時監測中的潛力
- 探索與食品保存中納米技術相關的潛在挑戰和限制
- 檢視消費者對納米技術在食品保存中的認知和接受度
- 提供有關成功納米技術實施於食品產業的實際案例研究
作者簡介
Dr. Aman Ullah is currently working as a Young Scientist (DHR) at the Department of Biochemistry. Dr. Aman Ullah is a Professor of Lipid Utilization: Renewable Resources for Industrial Processing in the Department of Agricultural, Food, and Nutritional Sciences, Faculty of Agricultural, Life, and Environmental Sciences at the University of Alberta, Canada. He has obtained a Ph.D. (with distinction) in Chemical Sciences and Technologies from the University of Genoa, Italy, by working together as a visiting PhD scholar at Southern Methodist University, Dallas, TX, USA. Dr. Ullah's research is focused on the development of bioproducts and biomaterials from renewable resources for different applications, including packaging, drug delivery, wastewater and mine tailings remediation, and drinking water monitoring and remediation in developing countries and First Nations communities. Dr. Ullah has more than 100 research articles in reputed international journals and 5 patent applications (4 granted). He has licensed two technologies to a new start-up biorefinery in Alberta. He delivered 44 invited talks in the US/Canada, Europe, Asia, and Australia, including 1 plenary and 10 keynote lectures. He is active in undergraduate and graduate teaching, with responsibility for two courses, and receives very strong USRI scores. Dr. Ullah received several awards in his career, including the Canadian Rising Star Award by "Grand Challenges Canada", the Faculty of Agricultural, Life, and Environmental Sciences "Research and Innovation Award", and the ASTech Award winner for the "33rd ASTech Innovation Awards".
Dr. Shakeel Ahmed is working as an Assistant Professor of Chemistry at Higher Education Department, Government of Jammu and Kashmir and Assistant Professor at Postgraduate Department of Chemistry, Government Postgraduate College Rajouri, Jammu and Kashmir, India. He obtained a first degree in general science from Government Postgraduate College Rajouri (University of Jammu) followed by master's degree and doctoral degree in chemistry from Jamia Millia Islamia, a central university, New Delhi. He gained post-doctoral experience in biocomposite materials at Indian Institute of Technology, Delhi. He has published several research publications in area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He is regular member of American Chemical Society (ACS), USA, member of Royal Society of Chemistry (MRSC), UK, member of international association of advanced materials (IAAM), Sweden and life member of Asian Polymer Association and Society of Materials Chemistry (India). He is the active reviewer and member of editorial board of many reputed journals. He has published more than 40 books in the area of nanomaterials and green materials with publishers of international repute. He is the fellow of The Linnean Society of London and International Society for Development and Sustainability (ISDS), Japan.
作者簡介(中文翻譯)
阿曼·烏拉博士目前在生物化學系擔任青年科學家（DHR）。阿曼·烏拉博士是加拿大阿爾伯塔大學農業、食品與營養科學系的脂質利用教授，該系隸屬於農業、生命與環境科學學院。他在意大利熱那亞大學獲得化學科學與技術的博士學位（優異），並曾作為訪問博士生在美國德克薩斯州達拉斯的南方衛理公會大學進行研究。烏拉博士的研究專注於從可再生資源開發生物產品和生物材料，應用於不同領域，包括包裝、藥物傳遞、廢水和礦尾礦物修復，以及在發展中國家和原住民社區的飲用水監測和修復。烏拉博士在國際知名期刊上發表了超過100篇研究文章，並擁有5項專利申請（其中4項已獲批准）。他已將兩項技術授權給阿爾伯塔的一家新創生物精煉廠。他在美國/加拿大、歐洲、亞洲和澳洲發表了44場受邀演講，包括1場全體會議和10場主題演講。他在本科和研究生教學方面非常活躍，負責兩門課程，並獲得了非常高的美國學生研究指數（USRI）評分。烏拉博士在其職業生涯中獲得了多項獎項，包括由「加拿大重大挑戰」頒發的加拿大新星獎、農業、生命與環境科學學院的「研究與創新獎」，以及第33屆ASTech創新獎的ASTech獎得主。
沙基爾·艾哈邁德博士在印度查謨和克什米爾政府高等教育部擔任化學助理教授，並在查謨和克什米爾的政府研究生學院化學系擔任助理教授。他在查謨和克什米爾的政府研究生學院（查謨大學）獲得一般科學的學士學位，隨後在新德里的中央大學賈米亞·米利亞·伊斯拉米亞獲得化學碩士和博士學位。他在德里印度理工學院獲得生物複合材料的博士後經驗。他在綠色納米材料和生物聚合物的研究領域發表了多篇研究論文，應用於生物醫學、包裝和水處理等多個領域。他是美國化學學會（ACS）的正式會員、英國皇家化學學會（MRSC）會員、瑞典國際先進材料協會（IAAM）會員，以及亞洲聚合物協會和材料化學學會（印度）的終身會員。他是多本知名期刊的活躍審稿人和編輯委員會成員。他在納米材料和綠色材料領域出版了超過40本書籍，與國際知名的出版商合作。他是倫敦林奈學會和日本國際發展與可持續性學會（ISDS）的會員。
