Nanobiotechnology for Sustainable Food Management
暫譯: 可持續食品管理的奈米生物技術

在改善食品產業的眾多新穎且不斷增長的方法中，奈米生物技術（nanobiotechnology）是一個重要的領域。本書探討了奈米生物技術在食品中的潛在角色，包括透過奈米感測器（nanosensors）和生物感測器（biosensors）進行的品質控制和安全性、營養素的靶向傳遞、營養素、蛋白質、抗氧化劑和風味的控制釋放，這些都是透過包埋（encapsulation）和酶促反應（enzymatic reactions）來實現的，以增強脂溶性化合物的食品營養。本書的各章節詳細介紹了奈米生物技術的技術，特別強調其在食品科學應用中的重要性。

特色：
- 討論奈米生物技術在食品中的品質控制和安全性
- 涵蓋食品加工和包裝以確保食品安全
- 探索奈米材料對食品可持續性的正面影響
- 提供有效、真實且可持續的解決方案以應對相關的全球問題
- 包含奈米生物技術的案例研究和研究方向

本書旨在為奈米技術和食品工程領域的研究人員及研究生提供參考。

Eduardo López-Maldonado, a distinguished academic, holds a BSc. in Chemical Engineering (2009) and a PhD. in Chemical Sciences (2012) from the National Technological Institute of Mexico-Tijuana, Center for Graduates and Research in Chemistry. His doctoral thesis, a groundbreaking piece of applied scientific research in collaboration with a semiconductor company in Tijuana's industrial zone, earned him the prestigious Mexican Society of Electrochemistry's Best Doctoral Thesis award in 2013. The same year, Dr. López-Maldonado joined the research staff at the Center for Research and Technological Development in Electrochemistry (CIDETEQ) S.C., Tijuana Branch, where he began his research career. His work there involved projects centered on the extraction and properties of natural biopolymers as coagulating, flocculating, and chelating agents. Dr. López-Maldonado's impressive track record includes extensive experience in basic and applied science research projects with industries at the regional and national levels. He is recognized as a member of the Researchers National System and has served as a facilitator of the Environmental Leadership Program for Competitiveness (PLAC), organized by SEMARNAT and PROFEPA. Dr. López-Maldonado has presented at national and international conferences focusing on Polymer Chemistry, Sustainable process development, Environment, and Nanotechnology. Currently, Dr. López-Maldonado is a full-time professor-researcher in the Faculty of Chemical Sciences and Engineering at the Autonomous University of Baja California, where he leads the Biopolyelectrolyte Engineering Research line.

Amber R. Solangi is a full Professor at the National Centre of Excellence in Analytical Chemistry (NCEAC), University of Sindh, Jamshoro, Pakistan. She earned her Ph.D. from the NCEAC, University of Sindh, Jamshoro, in 2007 and a Post-Doc at the School of Chemistry, Monash University, Melbourne, Australia (2009-2010). Her field of expertise encompasses the innovative development of methodologies for identifying and removing environmental pollutants from aqueous systems. She also excels in synthesizing and utilizing nanomaterials/nanocomposites to fabricate cutting-edge sensors. Dr. Solangi has effectively supervised the research thesis of 10 Ph.D. and 30 M.Phil students. Her significant contributions include publishing 106 research papers in esteemed and reputable scientific journals with high impact factors. She has also authored four book chapters in books published with reputed publishers. She has delivered invited/oral talks at 16 international conferences abroad and 28 national conferences in Pakistan. Dr. Solangi has received seven international trainings. She has also organized six workshops/seminars at NCEAC. She maintains active membership in several distinguished national and international scientific societies, including a Fellowship of the Chemical Society of Pakistan, the Soil Science Society of Pakistan, the American Chemical Society, the American Society for Microbiology, USA, and the International Society for Development & Sustainability, Japan. Dr. Solangi's impactful achievements also encompass the successful completion of four projects funded by the Higher Education Commission of Pakistan, Islamabad, and Sindh Higher Education Commission, Karachi, Pakistan.

Fabio Granados-Chinchilla holds a B.Sc. Chemistry (in 2008) and M.Sc. Microbiology with emphasis in Bacteriology (in 2016) from the Universidad de Costa Rica. He worked extensively in feed and food research, with over 13 years of experience in food analysis, including safety, quality, natural products, liquid and gas chromatography, and mass spectrometry. He also worked in the implementation of pesticide residue analysis and the optimization and creation of methods for the determination of antimicrobials in environmental and food matrices. He has vast experience in determining mineral profiles (including heavy metal analysis) in complex matrices, including feed, foods, and food ingredients. His research also includes antimicrobial and mycotoxin analysis and method development for food and feed matrices, including cereals, milk, and compound feed. His main research interests include bacterial antibiotic resistance, chromatography, analytical chemistry, food and feed quality, food and feed safety, and contaminant and residue analysis. He is a regular member of the American Society for Microbiology, ASM (since 2013) and a student member of the American Chemical Society, ACS (since 2012). Currently, he fills a position as an instructor of organic chemistry laboratory undergrad courses for the Faculty of Basic Sciences and the School of Chemistry. He also occupies a research position in the Faculty of Microbiology and the Centre for Research in Tropical Diseases at the Universidad de Costa Rica. He has been a reviewer for over 30 internationally recognized and indexed prestigious scientific journals and contributed to over 50 research items (including articles and book chapters).

愛德華多·洛佩斯-馬爾多納多（Eduardo López-Maldonado）是一位傑出的學者，擁有墨西哥國立技術學院-蒂華納化學研究生中心的化學工程學士學位（2009年）和化學科學博士學位（2012年）。他的博士論文是一項與蒂華納工業區的一家半導體公司合作的開創性應用科學研究，於2013年獲得了墨西哥電化學學會最佳博士論文獎。同年，洛佩斯-馬爾多納多博士加入了蒂華納的電化學研究與技術發展中心（CIDETEQ）S.C.的研究團隊，開始了他的研究生涯。他在那裡的工作涉及以天然生物聚合物作為凝聚劑、絮凝劑和螯合劑的提取及其特性相關的項目。洛佩斯-馬爾多納多博士擁有豐富的經驗，參與了區域和國家層面的基礎及應用科學研究項目。他被認可為研究人員國家系統的成員，並曾擔任由環境與自然資源部（SEMARNAT）和環境保護部（PROFEPA）組織的競爭力環境領導計劃（PLAC）的促進者。洛佩斯-馬爾多納多博士在全國和國際會議上發表了有關聚合物化學、可持續過程開發、環境和納米技術的演講。目前，洛佩斯-馬爾多納多博士是下加利福尼亞自治大學化學科學與工程學院的全職教授兼研究員，負責生物聚電解質工程研究方向。

安柏·R·索朗吉（Amber R. Solangi）是巴基斯坦辛德大學國家分析化學卓越中心（NCEAC）的全職教授。她於2007年在辛德大學NCEAC獲得博士學位，並於2009年至2010年在澳大利亞墨爾本的莫納什大學化學學院進行博士後研究。她的專業領域包括創新方法的開發，以識別和去除水系統中的環境污染物。她在合成和利用納米材料/納米複合材料製造尖端傳感器方面也表現出色。索朗吉博士有效地指導了10名博士生和30名碩士生的研究論文。她的重要貢獻包括在高影響因子的知名科學期刊上發表106篇研究論文，並在知名出版社出版了四本書的章節。她在16個國際會議和28個巴基斯坦國內會議上發表了邀請演講/口頭報告。索朗吉博士接受了七次國際培訓，並在NCEAC組織了六次研討會/研討會。她在多個知名的國內和國際科學學會中保持活躍的會員身份，包括巴基斯坦化學學會、巴基斯坦土壤科學學會、美國化學學會、美國微生物學會和日本發展與可持續性國際學會。索朗吉博士的成就還包括成功完成四個由巴基斯坦高等教育委員會和辛德高等教育委員會資助的項目。

法比奧·格拉納多斯-欽奇拉（Fabio Granados-Chinchilla）擁有哥斯達黎加大學的化學學士學位（2008年）和微生物學碩士學位，專注於細菌學（2016年）。他在飼料和食品研究方面有廣泛的經驗，擁有超過13年的食品分析經驗，包括安全性、質量、天然產品、液相和氣相色譜以及質量光譜。他還參與了農藥殘留分析的實施以及環境和食品基質中抗微生物劑的測定方法的優化和創建。他在複雜基質（包括飼料、食品和食品成分）中確定礦物質特徵（包括重金屬分析）方面擁有豐富的經驗。他的研究還包括抗微生物劑和真菌毒素分析以及針對食品和飼料基質（包括穀物、牛奶和複合飼料）的方法開發。他的主要研究興趣包括細菌抗生素抗性、色譜、分析化學、食品和飼料質量、食品和飼料安全以及污染物和殘留物分析。他是美國微生物學會（ASM）的正式會員（自2013年起），並且是美國化學學會（ACS）的學生會員（自2012年起）。目前，他在哥斯達黎加大學基礎科學學院和化學學院擔任有機化學實驗室本科課程的講師，並在微生物學院和熱帶疾病研究中心擔任研究職位。他已擔任超過30本國際知名和索引的科學期刊的審稿人，並為超過50項研究項目（包括文章和書章）做出了貢獻。