Handbook on Iot-Based Aquaculture and Fisheries
暫譯: IoT 水產養殖與漁業手冊

Shah, Tarang Kumar, Sharma, Madhu, Rather, Mohd Ashraf

相關主題

商品描述

As global demand for aquatic food resources continues to rise, the aquaculture and fisheries sectors are embracing advanced digital technologies to improve productivity, sustainability, and resource management. This book explores how the Internet of Things, artificial intelligence, and related smart technologies are transforming modern aquaculture and fisheries through intelligent monitoring, automation, and data-driven decision-making.

The volume presents a comprehensive overview of the latest technological advances shaping the field, from AI-assisted production systems and IoT-enabled water quality monitoring to automated fish feeding, intelligent disease diagnosis, and sustainable aquaculture practices. It also examines the role of information and communication technologies, geographic information systems, and remote sensing in fisheries management, demonstrating how these tools improve resource utilization, environmental monitoring, and operational efficiency. Together, the chapters highlight practical solutions for increasing productivity while promoting responsible stewardship of aquatic ecosystems.

Bringing together current research and real-world applications, this book provides valuable insights into the challenges and opportunities facing one of the world's fastest-growing food production sectors. It is an essential resource for researchers, industry professionals, policymakers, faculty, and students seeking to understand and implement smart technologies that will shape the future of sustainable aquaculture and fisheries.

商品描述(中文翻譯)

隨著全球對水產食品資源的需求持續攀升,水產養殖與漁業領域正積極採用先進數位技術,以提升生產力、永續性與資源管理能力。本書探討物聯網(Internet of Things, IoT)、人工智慧(artificial intelligence, AI)及相關智慧技術,如何透過智慧監測、自動化與資料驅動的決策,改變現代水產養殖與漁業。

本書全面介紹形塑此領域的最新技術進展,涵蓋 AI 輔助生產系統、IoT 支援的水質監測、自動魚類餵養、智慧疾病診斷,以及永續水產養殖實務等主題。此外,本書也探討資訊與通信技術、地理資訊系統(geographic information systems, GIS)及遙測技術在漁業管理中的作用,說明這些工具如何改善資源利用、環境監測與營運效率。各章內容共同呈現提升生產力的實務解決方案,同時強調對水域生態系統進行負責任管理與維護的重要性。

本書匯集最新研究成果與實際應用案例,為理解全球成長最快速的食品生產領域之一所面臨的挑戰與機會,提供寶貴見解。對於希望了解並實踐將塑造永續水產養殖與漁業未來之智慧技術的研究人員、業界專業人士、政策制定者、教師與學生而言,本書是不可或缺的重要參考資源。

作者簡介

Tarang Kumar Shah, PhD, is an Assistant Professor in the Department of Fisheries at CSK Himachal Pradesh Agricultural University, India. His research focuses on aquaculture production and fish diseases, and he has published extensively while receiving numerous academic honors.

Madhu Sharma, PhD, is an Assistant Professor at CSK Himachal Pradesh Agricultural University, India. Her research interests include toxicology, cytogenetics, and aquaculture. She has published widely, mentored graduate students, and conducted research at the University of Adelaide, Australia.

Mohd Ashraf Rather, PhD, is an Assistant Professor at Sher-e-Kashmir University of Agricultural Sciences and Technology, India. His research specializes in fish genetics, reproductive physiology, molecular endocrinology, and fisheries biotechnology. He has published more than 40 research papers and serves on several editorial boards.

Avdhesh Kumar, PhD, is Dean of the College of Fisheries at G. B. Pant University of Agriculture and Technology, India. His expertise includes taxonomy, biodiversity, ecology, fish diseases, and parasitology. He has published extensively and supervised numerous graduate researchers.

Ishtiyaq Ahmad, PhD, is a Senior Researcher at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India. His research focuses on fish nutrition, physiology, nutrigenomics, and molecular biology. He has authored more than 35 research papers and serves as an editor and reviewer for international journals.

作者簡介(中文翻譯)

Tarang Kumar Shah 博士是印度 CSK Himachal Pradesh Agricultural University 漁業系的助理教授。他的研究專注於水產養殖生產與魚類疾病,已發表多篇研究論文,並獲得多項學術榮譽。

Madhu Sharma 博士是印度 CSK Himachal Pradesh Agricultural University 的助理教授。她的研究興趣包括毒理學、細胞遺傳學與水產養殖。她已廣泛發表研究成果、指導研究生,並曾於澳洲 University of Adelaide 從事研究。

Mohd Ashraf Rather 博士是印度 Sher-e-Kashmir University of Agricultural Sciences and Technology 的助理教授。他的研究專長包括魚類遺傳學、生殖生理學、分子內分泌學與漁業生物技術。他已發表超過 40 篇研究論文,並擔任多個期刊的編輯委員。

Avdhesh Kumar 博士是印度 G. B. Pant University of Agriculture and Technology 漁業學院的院長。他的專業領域包括分類學、生物多樣性、生態學、魚類疾病與寄生蟲學。他已廣泛發表研究成果,並指導多名研究生研究人員。

Ishtiyaq Ahmad 博士是印度 Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir 的資深研究員。他的研究專注於魚類營養學、生理學、營養基因體學與分子生物學。他已撰寫超過 35 篇研究論文,並擔任國際期刊的編輯與審稿人。