Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
暫譯: 功能性食品與營養補充品：生物活性成分、配方與創新
Egbuna, Chukwuebuka, Dable Tupas, Genevieve
- 出版商: Springer
- 出版日期: 2020-08-25
- 售價: $8,800
- 貴賓價: 9.5 折 $8,360
- 語言: 英文
- 頁數: 642
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3030423182
- ISBN-13: 9783030423186
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相關分類:
化學 Chemistry、生物資訊 Bioinformatics
海外代購書籍(需單獨結帳)
相關主題
商品描述
Foreword
Preface
Part I: Introduction to functional foods and nutraceuicals
Chapter 1: Functional foods and health benefits
Chapter 2: Bioavailability of Nutrients and Safety MeasurementsPart II: Components of functional foods
Chapter 3: Polyphenols and carotenoids as functional Bioactives
Chapter 4: Bioactive carbohydrates and sources
Chapter 5: Bioactive peptides and sourcesChapter 6: Fats and oils as sources of bioactive molecules
Chapter 7: Micronutrients fortifications: Vitamins and minerals
Chapter 8: Usefulness of prebiotics, probiotics, and synbiotics in improving health status
Chapter 9: Cereals and grains as functional food in Unani system of medicineChapter 10: Soya beans and other plant protein products
Chapter 11: Honey
Chapter 12: Mushrooms
Chapter 13: Beverages: Cocoa and other caffeine productsChapter 14: Milk and milk products
Chapter 15: Fruits and vegetables
Chapter 16: Fish and fish products
Chapter 17: Medical foods and infant formulasPart III: Safety Concerns and way forward
Chapter 18: Nutraceutical stability, adulteration and way forward
Chapter 19: Good manufacturing practices and safety issues in functional food industries
Chapter 20: Food preservation concerns商品描述(中文翻譯)
前言
序言
第一部分：功能性食品與營養保健品介紹
第一章：功能性食品與健康益處
第二章：營養素的生物可利用性與安全性測量
第二部分：功能性食品的成分
第三章：多酚與類胡蘿蔔素作為功能性生物活性物質
第四章：生物活性碳水化合物及其來源
第五章：生物活性肽及其來源
第六章：脂肪與油作為生物活性分子的來源
第七章：微量營養素的強化：維他命與礦物質
第八章：益生元、益生菌與共生菌在改善健康狀態中的有效性
第九章：穀物與穀類在烏納尼醫學系統中的功能性食品
第十章：大豆及其他植物蛋白產品
第十一章：蜂蜜
第十二章：蘑菇
第十三章：飲料：可可及其他咖啡因產品
第十四章：牛奶及乳製品
第十五章：水果與蔬菜
第十六章：魚類及魚產品
第十七章：醫療食品與嬰兒配方奶粉
第三部分：安全性問題與未來展望
第十八章：營養保健品的穩定性、摻假與未來展望
第十九章：功能性食品產業的良好製造實踐與安全問題
第二十章：食品保存問題
作者簡介
Chukwuebuka Egbuna is a chartered chemist, a chemical analyst, and an academic researcher. He is a member of the Institute of Chartered Chemists of Nigeria (ICCON), the Nigerian Society of Biochemistry and Molecular Biology (NSBMB), the Society of Quality Assurance (SQA) (USA) and the Royal Society of Chemistry (RSC) (United Kingdom). His primary research interests are in phytochemistry, food and medicinal chemistry, analytical chemistry, and nutrition and toxicology.
Genevieve Dable Tupas is a doctor of medicine and a clinical epidemiologist. She is currently the Director for Research and Publication, and Head of the Research Center of the College of Medicine, Davao Medical School Foundation, Davao City Philippines. She is also an associate professor of the Department of Pharmacology of the same institution. Her research interests include natural products research, clinical epidemiology and their translation to benefit the community.
作者簡介(中文翻譯)
Chukwuebuka Egbuna 是一位特許化學家、化學分析師及學術研究者。他是尼日利亞特許化學家協會 (Institute of Chartered Chemists of Nigeria, ICCON)、尼日利亞生物化學與分子生物學學會 (Nigerian Society of Biochemistry and Molecular Biology, NSBMB)、美國品質保證學會 (Society of Quality Assurance, SQA) 及英國皇家化學學會 (Royal Society of Chemistry, RSC) 的成員。他的主要研究興趣包括植物化學、食品與藥物化學、分析化學，以及營養學與毒理學。
Genevieve Dable Tupas 是一位醫學博士及臨床流行病學家。她目前擔任達沃醫學院基金會 (Davao Medical School Foundation) 醫學院的研究與出版主任及研究中心主任。她同時也是該機構藥理學系的副教授。她的研究興趣包括天然產品研究、臨床流行病學及其轉化以造福社區。
