Pigments from Microalgae Handbook - Volume II: Bioprocess Engineering, Smart Extraction Technologies, Omics Tools, and Sustainability-Driven Innovatio
暫譯: 微藻色素手冊 - 第二卷：生物處理工程、智慧萃取技術、組學工具與可持續創新
Jacob-Lopes, Eduardo, Queiroz, Maria Isabel, Zepka, Leila Queiroz
- 出版商: Springer
- 出版日期: 2026-01-30
- 售價: $10,450
- 貴賓價: 9.5 折 $9,927
- 語言: 英文
- 頁數: 514
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3032054370
- ISBN-13: 9783032054371
-
相關分類:
材料科學 Meterials
海外代購書籍(需單獨結帳)
商品描述
Based on the success of the first edition, Pigments from Microalgae Handbook - Second Edition, Volume II: Bioprocess Engineering, Smart Extraction Technologies, Omics Tools, and Sustainability-Driven Innovations is the second of a comprehensive three-volume series offering a cutting-edge reference on the transition from laboratory research to industrial-scale processes in the development of microalgal pigments. Fully updated and expanded, this volume bridges fundamental research with practical challenges, addressing key issues in bioprocess scale-up, extraction efficiency, and the integration of digital technologies in pigment production. Each chapter in this fully revised volume explore advanced topics such as bioreactor engineering, process intensification, encapsulation, and nanotechnology-enabled recovery systems. Dedicated sections focus on omics-driven strategies, artificial intelligence, Internet of Things (IoT) applications, and environmental impact assessments, responding to the increasing demand for scalable, intelligent, and sustainable bioprocess solutions. Legal, economic, and intellectual property dimensions are also examined, reinforcing the volume's relevance for professionals navigating innovation and regulation in the natural pigment production. Presented in an accessible and well-organized format, this handbook is an indispensable resource for researchers, academics, and professionals in biochemistry, food chemistry, industrial microbiology, and biotechnology industries seeking to deepen their expertise or drive innovation in microalgal pigment applications.
商品描述(中文翻譯)
基於第一版的成功，微藻色素手冊 - 第二版，第二卷：生物處理工程、智慧提取技術、組學工具與可持續驅動的創新 是一套全面的三卷系列中的第二卷，提供了從實驗室研究到工業規模過程中微藻色素開發的前沿參考資料。本卷經過全面更新和擴展，橋接了基礎研究與實際挑戰，解決了生物處理放大、提取效率以及數位技術在色素生產中整合的關鍵問題。
本卷中的每一章都探討了先進主題，如生物反應器工程、過程強化、包埋技術和納米技術驅動的回收系統。專門的部分聚焦於基於組學的策略、人工智慧、物聯網 (IoT) 應用以及環境影響評估，回應對可擴展、智能和可持續生物處理解決方案日益增長的需求。法律、經濟和知識產權的維度也得到了檢視，強化了本卷對於在天然色素生產中應對創新和法規的專業人士的相關性。
本手冊以易於理解和組織良好的格式呈現，是生物化學、食品化學、工業微生物學和生物技術行業的研究人員、學者和專業人士深入專業知識或推動微藻色素應用創新的不可或缺的資源。
作者簡介
Prof. Eduardo Jacob-Lopes is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 15 years of teaching and research experience. He has coordinated/coordinates more than 50 research projects and/or technological developments financed by public funding agencies and private initiatives. He has published more than 800 scientific publications/communications, including books, book chapters, original research papers, research communications in conferences, and innovation patents. He is a member of the editorial boards of 10 journals and acts as a reviewer for several national and international journals. His research interests focus on a multidisciplinary approach to applied phycology and its intersection with bioprocess engineering and sustainable engineering. Prof. Maria Isabel Queiroz is a former full professor at the School of Chemistry and Food, Federal University of Rio Grande, Brazil. She has more than 500 publications/communications to her credit, including books, book chapters, original research papers, and research communications in conferences. Her main research interest is in microalgal biotechnology with an emphasis on bioprocesses. Prof. Leila Queiroz Zepka is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than 15 years of teaching and research experience. She has published more than 700 scientific publications/communications, including books, book chapters, original research papers, research communications in conferences, and innovation patents. She is member of the editorial boards of 5 journals and acts as a reviewer for several national and international journals. Her research interests include microalgae biotechnology, with an emphasis on biomolecules and natural pigments. Dr. Mariany Costa Deprá is currently a Researcher at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has published more than 150 scientific publications/communications, which include book chapters, original research papers, research communications in conferences, and innovation patents. She acts as a technical and scientific consultant for companies and international scientific journals. Her research interests include sustainability metrics and indicators, with an emphasis on bioprocess engineering.
作者簡介(中文翻譯)
愛德華多·雅各布-洛佩斯教授目前是巴西聖瑪利亞聯邦大學食品科技與科學系的副教授。他擁有超過15年的教學和研究經驗。他已經協調/正在協調超過50個由公共資助機構和私人倡議資助的研究項目和/或技術開發。他發表了超過800篇科學出版物/通訊，包括書籍、書籍章節、原創研究論文、會議研究通訊和創新專利。他是10本期刊的編輯委員會成員，並擔任多本國內外期刊的審稿人。他的研究興趣集中在應用藻類學的多學科方法及其與生物過程工程和可持續工程的交集上。
瑪麗亞·伊莎貝爾·奎羅茲教授是巴西里約格蘭德聯邦大學化學與食品學院的前全職教授。她擁有超過500篇出版物/通訊，包括書籍、書籍章節、原創研究論文和會議研究通訊。她的主要研究興趣在於微藻生物技術，特別強調生物過程。
萊拉·奎羅茲·澤普卡教授目前是巴西聖瑪利亞聯邦大學食品科技與科學系的副教授。她擁有超過15年的教學和研究經驗。她發表了超過700篇科學出版物/通訊，包括書籍、書籍章節、原創研究論文、會議研究通訊和創新專利。她是5本期刊的編輯委員會成員，並擔任多本國內外期刊的審稿人。她的研究興趣包括微藻生物技術，特別強調生物分子和天然色素。
瑪莉安妮·科斯塔·德普拉博士目前是巴西聖瑪利亞聯邦大學食品科技與科學系的研究員。她發表了超過150篇科學出版物/通訊，包括書籍章節、原創研究論文、會議研究通訊和創新專利。她擔任公司和國際科學期刊的技術和科學顧問。她的研究興趣包括可持續性指標和指標，特別強調生物過程工程。
