商品描述
This contributed volume offers cutting-edge insights into managing both abiotic and biotic stress in Brassica crops like mustard, rapeseed, cabbage, and radish. This book deliberates crop improvement approaches that enhance stress resistance, focusing on the mechanisms behind abiotic stress tolerance and biotic stress management. Experts share the latest research on breeding strategies, including genetic manipulation, induced resistance, and resilience breeding in various Brassica species. From Brassica napus to Raphanus sativus, this book offers essential guidance for breeders, researchers, and agricultural professionals aiming to develop stress-resistant crops. It's an indispensable resource for anyone working to improve crop resilience in the face of climate change and pest challenges. This is the second book in this two-part volume, covering the stress management strategies in Brassica species.
商品描述(中文翻譯)
本書提供了關於管理非生物和生物壓力在芥菜類作物（如芥末、油菜、白菜和蘿蔔）中的前沿見解。本書探討了增強抗壓能力的作物改良方法，重點關注非生物壓力耐受性和生物壓力管理背後的機制。專家們分享了最新的育種策略研究，包括基因操作、誘導抗性和在各種芥菜類物種中的韌性育種。從油菜（Brassica napus）到蘿蔔（Raphanus sativus），本書為育種者、研究人員和農業專業人士提供了發展抗壓作物的必要指導。這是一本對於任何致力於在氣候變遷和害蟲挑戰下改善作物韌性的工作者來說不可或缺的資源。本書是這兩卷本中的第二本，涵蓋了芥菜類物種的壓力管理策略。
作者簡介
Dr. Adesh Kumar is an Associate Professor and Head of the Department of Plant Pathology at Lovely Professional University, Phagwara, Punjab, India. He earned his Ph.D. in Plant Pathology from Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (Uttar Pradesh), India in 2012. His research interests include fungal pathology, biological control of phytopathogens, plant-microbe interactions, and microbial decomposition. Dr. Kumar has published more than 50 papers, 20+ book chapters, 6 books, and 20+ patents & copyrights. He has guided 50+ undergraduate, and 20+ postgraduate & doctoral students. A recipient of the Young Scientist Award, Excellence in Research Award, and Excellence in Innovation Award, Dr. Kumar is also an active member of several professional bodies, including the Indian Science Congress Association (ISCA), the Indian Phytopathological Society (IPS), and the Agricultural Technology Development Society (ATDS). He has also served in leading roles at national and international conferences and symposia. Dr. Bhupendra Koul is a Professor in the Department of Biotechnology, School of Bioengineering and Biosciences, Lovely Professional University (LPU), Punjab, India. He did his PhD research at CSIR-National Botanical Research Institute, Lucknow, UP, India and earned his PhD degree from Banasthali University, Rajasthan, India. He was awarded "CSIR-Senior Research Fellowship (SRF)" in the year 2013. His research interests are crop-improvement through plant tissue culture and plant transgenics. He has worked on the optimization, introduction, and expression of modified full-length and truncated versions of Bt-cry1Ab and 1Ac genes in tomato for developing non-chimeric and stable transgenic lines resistant to two lepidopteran insects (Helicoverpa armigera and Spodoptera litura), and evaluated the performance of both the versions of cry1Ab and 1Ac genes in transgenic plants. He has also optimized the regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni) and has developed herbicide-resistant transgenic Stevia for effective weed-management in Stevia cultivation. His present researches aim towards biofortification of chickpea (Cicer arietinum L.) with omega-3 fatty acid (FAD3) content. He has 11 years of post-PhD teaching and research experience and has received the "Teacher Appreciation Award 2016" from LPU in the Discipline of Biotechnology and Biosciences. He has published 50 research papers in national and international journals as well as 21 book chapters and 3 authored and 4 edited books. He has guided 5 PhD students and has one international patent and 27 copyrights granted. He was also selected in list of top 2% scientists of the world as per Stanford/SCOPUS 2023 research database.
作者簡介(中文翻譯)
阿德什·庫馬博士（Dr. Adesh Kumar）是印度旁遮普邦法格瓦拉的美麗專業大學（Lovely Professional University）植物病理學系的副教授及系主任。他於2012年在印度烏塔爾邦梅魯特的薩達爾·瓦拉巴伊·帕特爾農業與技術大學（Sardar Vallabhbhai Patel University of Agriculture and Technology）獲得植物病理學博士學位。他的研究興趣包括真菌病理學、植物病原體的生物防治、植物-微生物相互作用以及微生物分解。庫馬博士已發表超過50篇論文、20多篇書章、6本書以及20多項專利和著作權。他指導了50多名本科生及20多名研究生和博士生。作為年輕科學家獎、研究卓越獎和創新卓越獎的獲得者，庫馬博士也是多個專業機構的活躍成員，包括印度科學大會協會（Indian Science Congress Association, ISCA）、印度植物病理學會（Indian Phytopathological Society, IPS）和農業技術發展協會（Agricultural Technology Development Society, ATDS）。他還在國內外會議和研討會中擔任過重要角色。
布亨德拉·考爾博士（Dr. Bhupendra Koul）是印度旁遮普邦美麗專業大學（Lovely Professional University, LPU）生物工程與生物科學學院生物技術系的教授。他在印度烏塔爾邦勒克瑙的CSIR-國家植物研究所（CSIR-National Botanical Research Institute）進行博士研究，並在印度拉賈斯坦邦的巴納斯塔利大學（Banasthali University）獲得博士學位。他於2013年獲得「CSIR-高級研究獎學金（Senior Research Fellowship, SRF）」。他的研究興趣是通過植物組織培養和植物轉基因技術進行作物改良。他曾在番茄中優化、引入和表達改良的全長和截短版本的Bt-cry1Ab和1Ac基因，以開發對兩種鳞翅目昆蟲（Helicoverpa armigera和Spodoptera litura）具有抗性的非嵌合且穩定的轉基因品系，並評估這兩種cry1Ab和1Ac基因在轉基因植物中的表現。他還優化了甜葉菊（Stevia rebaudiana Bertoni）的再生和農桿菌介導的轉化，並開發了抗除草劑的轉基因甜葉菊，以有效管理甜葉菊栽培中的雜草。他目前的研究目標是增強鷹嘴豆（Cicer arietinum L.）中的Omega-3脂肪酸（FAD3）含量。他擁有11年的博士後教學和研究經驗，並在生物技術和生物科學領域獲得了2016年「教師表彰獎」。他在國內外期刊上發表了50篇研究論文，以及21篇書章和3本著作及4本編輯書籍。他指導了5名博士生，並擁有一項國際專利和27項著作權。他還根據斯坦福/SCOPUS 2023研究數據庫被選入全球前2%的科學家名單。
