Food Microbial Sustainability: Integration of Food Production and Food Safety
暫譯: 食品微生物可持續性：食品生產與食品安全的整合
Karnwal, Arun, Mohammad Said Al-Tawaha, Abdel Rahman
相關主題
商品描述
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
商品描述(中文翻譯)
本書回顧了微生物在食品生產和食品安全中的所有重要方面，旨在通過傳統和新穎範式的結合理解，為這些微生物帶來新的見解。本書分為三個部分，第一部分重新詮釋食品微生物學的基本原理，探討微生物在食品中的有益作用以及食品環境和保存中的微生物反應。第二部分討論了對可持續食品生產理解的最新進展，涵蓋了例如農業重要微生物、農業微生物和發酵等主題。還涉及了食品生產中各種生物工廠問題，然後將注意力轉向當代食品安全方法，這些方法在微生物食品特徵的新評估方法、改善食品安全和食品質量等方面具有重要意義。最後一部分專注於公共健康及其在食品加工中微生物的重要性，以及微生物的經濟重要性，因為隨著我們向微生物研究的進步邁進，這也是一個日益重要的領域。
作者簡介
Prof. Arun Karnwal is an accomplished professor of Microbiology at Lovely Professional University in Punjab, India, with a wealth of experience spanning over 19 years in academia and research. He is a highly qualified academic, having received his BSc (Hons.) in Industrial Microbiology, MSc in Microbiology, and PhD in Microbiology from Gurukul Kangri Vishwavidyalaya, Uttarakhand, India. He has authored over 100 peer-reviewed articles, book chapters, and edited books from prestigious publishers. His research interests lie in diverse areas of microbiology, including abiotic stress responses in plants, biopolymer production and application, and microbial application in dietary products. He actively engages in research projects in these areas and has contributed significantly to advancing knowledge. Prof. Karnwal received the Research Appreciation Awards from Lovely Professional University in 2019, 2020, and 2021 for outstanding research performance. He holds positions on the Editorial Boards of several esteemed journals that are listed on Scopus/WOS. Furthermore, he has been serving as the president of LPU-Association of Microbiologist of India UNIT since its establishment at Lovely Professional University. Additionally, he is a participating member of several scientific societies, including the Association of Microbiologists of India, the Hong Kong Chemical, Biological and Environmental Engineering Society, the International Association for Agricultural Sustainability, and the Indian Science Congress. His contributions to microbiology research, particularly in agricultural and environmental sustainability, have been widely recognized and appreciated. Prof. Karnwal's work has significant implications for industry, agriculture, and the environment, as he seeks to bridge the gap between research and practical applications. His contributions have enhanced our understanding of the role of microbiology in addressing pressing global challenges, such as climate change and food security, and he continues to inspire young researchers to pursue careers in microbiology.
Abdel Rahman Mohammad Al-Tawaha, PhD, is a full professor of Plant Science and former dead of the Department of Biological Sciences as well as former director of the Planning, Information and Quality Unit at Al Hussein Bin Talal University, Jordan. He is author/coauthor of more than 300 publications in plant science in leading peer-reviewed journals and chapters in edited volumes and books on a broad range of development issues. He is also participated in many international conferences as chair or member of the scientific committees. Dr. Al-Tawaha obtained his PhD from McGill University, Montreal, Canada.
作者簡介(中文翻譯)
阿倫·卡恩瓦爾教授是印度旁遮普的Lovely Professional University微生物學的傑出教授，擁有超過19年的學術和研究經驗。他是一位高素質的學者，獲得了印度烏塔拉坎德的Gurukul Kangri Vishwavidyalaya的工業微生物學學士（榮譽）、微生物學碩士和微生物學博士學位。他已發表超過100篇經過同行評審的文章、書章和由知名出版社編輯的書籍。他的研究興趣涵蓋微生物學的多個領域，包括植物的非生物胁迫反應、生物聚合物的生產與應用，以及微生物在膳食產品中的應用。他積極參與這些領域的研究項目，並對推進知識做出了重要貢獻。卡恩瓦爾教授在2019年、2020年和2021年獲得Lovely Professional University的研究表彰獎，以表彰其卓越的研究表現。他在多本列於Scopus/WOS的知名期刊的編輯委員會中擔任職位。此外，自Lovely Professional University成立以來，他一直擔任LPU-印度微生物學家協會單位的會長。此外，他還是多個科學學會的參與成員，包括印度微生物學家協會、香港化學、生物和環境工程學會、國際農業可持續性協會和印度科學大會。他在微生物學研究方面的貢獻，特別是在農業和環境可持續性方面，得到了廣泛的認可和讚賞。卡恩瓦爾教授的工作對於工業、農業和環境具有重要的影響，因為他致力於縮小研究與實際應用之間的差距。他的貢獻增進了我們對微生物學在應對氣候變化和糧食安全等全球緊迫挑戰中的角色的理解，並持續激勵年輕研究人員追求微生物學的職業生涯。
阿卜杜勒·拉赫曼·穆罕默德·阿爾-塔瓦哈博士是約旦阿爾侯賽因·賓·塔拉爾大學植物科學的全職教授，曾任生物科學系主任及規劃、信息和質量單位的前任主任。他是植物科學領域超過300篇出版物的作者/合著者，這些出版物發表在領先的同行評審期刊以及關於廣泛發展問題的編輯卷和書籍中。他還以主席或科學委員會成員的身份參加了許多國際會議。阿爾-塔瓦哈博士在加拿大蒙特利爾的麥吉爾大學獲得博士學位。
