Food Applications of Nanotechnology

Lim, Loong-Tak, Rogers, Michael A.

  • 出版商: Academic Press
  • 出版日期: 2019-05-29
  • 售價: $5,230
  • 貴賓價: 9.5$4,969
  • 語言: 英文
  • 頁數: 350
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 012816073X
  • ISBN-13: 9780128160732
  • 相關分類: 奈米科技 Nano
  • 下單後立即進貨 (約2~3週)



Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.

  • Contains contributions from experts in the areas of food nano-science and technology
  • Provides extensive citation of references to cover up-to-date and background literature
  • Covers past, present and future aspects of food nano science and technology