Deep Inside osCommerce: The Cookbook (Paperback

Monika Mathé

  • 出版商: Packt Publishing
  • 出版日期: 2006-10-29
  • 售價: $1,740
  • 貴賓價: 9.5$1,653
  • 語言: 英文
  • 頁數: 400
  • 裝訂: Paperback
  • ISBN: 1847190901
  • ISBN-13: 9781847190901
  • 下單後立即進貨 (約3~4週)




osCommerce has been around since March 2000. At present there are over 10,000 live, registered osCommerce sites, and about 100,000 registered community members. Apart from providing ready-made solutions to problems, as well as a huge repository of information, the osCommerce community is a living entity with which we can all interact. With the rising success and popularity of this remarkable piece of software, things can only get better.


Table of Contents

The book has 11 chapters, each dealing with a different aspect of osCommerce.

Chapter 1 equips you with a few very easy and very important changes to the basic design which will make developing and later modifying a whole new template a breeze.

Chapter 2 will help you modify your navigation to ensure a smoother shopping experience for your customers.

Chapter 3 covers infoboxes and turns you into an expert in tweaking them to your needs.

Chapter 4 deals with one of the most important visual parts of your shop, the product display in the listings and the detail page.

Chapter 5 outlines different methods to make searching on your site a fun experience. You want your customers to use your search and to find the products you want to sell to them.

Chapter 6 highlights customizations of the checkout process, namely the flow from the shopping cart to the shipping and payment pages up to the order email.

Chapter 7 talks about new shipping modules. You will learn how to adapt existing modules to create completely new rate systems for your shop.

Chapter 8 focuses on existing payment modules and how they can be tweaked.

Chapter 9 provides tips on efficiently using banners as a marketing tool.

Chapter 10 is a goodie bag of extra special treats to indulge your sweet tooth.

Chapter 11 tackles changes in the admin area. You alone will be the keeper of these secret recipes hidden to the public eye.